👩🍳From the garden to the table, these are what my niece harvested for today’s viand. You know that happy feeling if you harvested fresh vegetables from your garden and cook it right away in your kitchen. I cooked it with pork bones and boiled mung bean or munggo.
In spring you can start sowing and planting many types of vegetables. Now we did harvest for so many times what was planted last spring. And still, we have something to wait again the cauliflower and broccoli I’m excited about this.
The best garden recipes – freshly cooked from your own garden
Anyone who is lucky enough to have their own garden or balcony or just an ideal window sill has the undeniable advantage of being able to grow and harvest fruit, vegetables and herbs themselves.
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